Nov 02, · Place breast in the preheated smoker and smoke for 3 hours or until internal temperature reaches degrees F (71 degrees C). Remove from smoker and let rest for 20 5/5(1). Apr 10, · Maple or Mesquite wood are both great options for smoked turkey breasts. When the smoker is up to temp place the turkey breast on the grill grate. Insert a probe for your /5(38).
Oct 04, · Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. This turkey breast is bursting with smoky flavor, incredibly moist, and super 5/5(6). Oct 31, · Smoke until turkey registers to degrees F (68 degrees C to 71 degrees C). Wrap turkey breast in heavy-duty aluminum foil, then wrap in several layers of thick towels, and allow to rest for about 45 minutes. The residual heat will finish cooking the turkey breast to a safe temperature of degrees F (74 degrees F). Step 8Servings: 8.